GERS27

This course is devoted to the study of Braukunst, the art of brewing, from its earliest origins in Mesopotamia to the most modern mass production. Students examine the production and consumption of beer from cultural, chemical, historical, and economic points of view, considering beer as an agricultural product, a consumer good, a culinary staple, and a cultural artifact. The emphasis is on the German and central European traditions. The practical component of the course include designing and brewing beer, and touring a Maine microbrewery and hops farm. Conducted in English. Students with background in German will have the option to complete selected readings in German. Only open to juniors and seniors.