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BIO140

Introduction to Biotechnology – Concepts, Advantages, and Risks

Subject code

BIO

Course Number

140

Department(s)

Course Long Title

Introduction to Biotechnology – Concepts, Advantages, and Risks

Description

At the heart of Biotechnology lies the manipulation of living cells or organisms in order to perform a specific, predictable task used to solve problems and produce commercial products. It has therefore a wide range of applications in the medical and pharmaceutical, agricultural, environmental, or chemical industries and has led to major advances in those areas. This course provides a broad overview of concepts and techniques used in this field and considers milestones and current advances in the light of Covid-19 and climate change. Students evaluate possibilities and advantages, explore career paths, and also evaluate risks and ethical drawbacks of Biotechnology.

Modes of Inquiry

Scientific Reasoning [SR]

Writing Credit

No writing designation

Offering Frequency

One-time offering