HIST301I
Farm, Food, and Factory: An Environmental History of the Industrial Food System in the United States
Subject code
HIST
Course Number
301I
Department(s)
Course Long Title
Farm, Food, and Factory: An Environmental History of the Industrial Food System in the United States
Description
Food as one of the most basic human needs has generated incredible efforts to shape the environment. Beginning in the nineteenth century, innovations that applied principles of industry to food production have resulted in an unprecedented availability of food. But nonhuman organisms have resisted complete commodification again and again, and have shaped the U.S. and global food system in return. From the vantage point of the United States and Maine in particular, this seminar explores how humans linked agriculture, labor, science, technology, industry, empire, and global trade and development into a powerful industrial-agrarian system that feeds us today.
Modes of Inquiry
Analysis and Critique [AC], Historical and Social Inquiry [HS]
Writing Credit
W2
Departmental Course Attributes - Major/Minor Requirements
(History: Premodern), (History: United States)
Class Restriction
Exclude First Years
Offering Frequency
One-time offering